In New York, walking to work is a special thing. Before the city begins to buzz, a cute outfit & often a cup of coffee are necessary to start the day. With fall in the air & our friends back from summer travels around the world, we asked them to share their favorite stops along the way to their offices, studios, & stores.
This week, we’re sharing our morning with none other than Aimee France, also known as @yungkombucha420.
The self-taught, plant-based baker is partial to rosemary, figs, & dreamy, seasonal cakes.
Every day, Aimee makes miracles in the kitchen with her home-made recipes.
To prepare for a day of baking, she always stops at the Union Square Farmers Market.
Fresh flowers, seasonal produce, & a refreshing treat are a must to start her day.
Thank you, Aimee, for giving us a glimpse of your beautiful morning!
